JOURNAL OF SPORTS SCIENCE & MEDICINE
http://www.jssm.org
 
Research article
 

EFFECT OF TAURINE SUPPLEMENTATION ON THE ALTERATIONS IN AMINO ACID CONTENT IN SKELETAL MUSCLE WITH EXERCISE IN RAT

Keisuke Ishikura1, Teruo Miyazaki3, Song-Gyu Ra1, Shoji Endo2, Yusuke Nakamura2, Takashi Matsuzaka1, Shumpei Miyakawa1 and Hajime Ohmori1

1Graduate School of Comprehensive Human Sciences, and 2School of Health and Physical Education, University of Tsukuba, Tsukuba, 3Department of Development for Community Medicine, Tokyo Medical University, Ami, Japan

Received   15 December 2010
Accepted   16 February 2011
Published   01 June 2011

© Journal of Sports Science and Medicine (2011) 10, 306 - 314

ABSTRACT  
Taurine included abundantly in skeletal muscle, particularly in the slow-twitch fibers, enhances exercise performance. However, the exact mechanisms for this effect have been unclear. The present study investigated the influence of taurine supplementation on amino acids profile in skeletal muscles as one of mechanisms in the enhancement of exercise performance induced by taurine. In the rats that received taurine solution, amino acids concentrations were comprehensively quantified in two portions with different fiber compositions in the fast-twitch fiber dominant (FFD) gastrocnemius muscle after 2 weeks, and in the gastrocnemius and additional other FFD muscles, liver, and plasma with exhausted exercise after 3 weeks. In the FFD muscles after 2 weeks, a common phenomenon that decreased concentrations of threonine (-16%), serine (-15~-16%), and glycine (-6~-16%) were observed, and they are categorized in the pyruvate precursors for hepatic gluconeogenesis rather than biosynthesis, polar, and side-chain structures. The decreases in the three amino acids were significantly emphasized after an additional week of taurine supplementation in the FFD muscles (p values in three amino acids in these tissues were less than 0.001-0.05), but not in the liver and plasma, accompanied with significantly increase of running time to exhaustion (p <0.05). In contrast, the three amino acids (threonine and serine; p < 0.05, glycine; p < 0.01) and alanine (p < 0.01) in the liver were significantly decreased and increased, respectively, following the exhaustive exercise. In conclusion, the taurine-induced reductions of these amino acids in skeletal muscle might be one of the mechanisms which underpin the enhancement of exercise performance by taurine.

Key words:
Serine, glycine, threonine, gluconeogenic precursor, treadmill. .
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